Vanilla MCT Chia Pudding
Amazing energy and nutrition! This breakfast is quick and easy on even the busiest mornings.
Servings Prep Time
4Servings 10minutes
Servings Prep Time
4Servings 10minutes
  • 4Cups Unsweetened coconut milk
  • 1 Package MCT powder
  • 1/2Cup Chia seedsdivided into 4 (1/8 per container)
  • 1Cup Berriesfor topping
  1. Directions Wisk MCT powder into coconut milk add chia seeds to individual containers pour milk and MCT Powder mixture into container, place lid securely on the container and shake until chia seeds are evenly distributed Leave at room temperature for at least 1 hr shaking occasionally to keep seeds from settling Refrigerate for up to 3 days
  2. add toppings before enjoying
Recipe Notes

Additional toppings: 

Besides berries, I like to add some shredding unsweetened coconut and chopped nuts.