Easy Baked Kale Chips
These delicious and easy, baked kale chips are a healthy alternative to potato chips. Now you have a reason to look forward to eating kale!
Servings: 6
Ingredients
- Kale leaves to cover a backing sheet. About 3 large leaves
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt more or less to taste
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Make sure kale leaves are completely dry. Remove any stock from your kale leaves and tear leaves into pieces you could eat in a bite. About palm size or a little smaller, they won’t wilt much if at all while cooking
- Spread kale leaves on the baking sheet lined with parchment paper. Drizzle with olive oil then toss and massage the kale and oil until it is evenly distributed.
- Sprinkle with salt and onion powder and toss again to distribute the seasoning
- Bake at 400 degrees fahrenheit until edges begin to brown about 10 minutes. Do not overcook or leaves will crumble when picked up.
- Allow kale chips to cool a few minutes and enjoy!
Notes
You can store kale chips in an airtight container at room temperature for up to 3 days.