Asian Chicken Crunch Salad
This delicious and healthy Asian chicken salad is perfect for a quick lunch or dinner. It's easy to make, and it's loaded with flavor. You'll love the crunchy veggies and the delicious asian-inspired dressing.
Servings: 1
Ingredients
- 1 cup Cabbage
- 1 cup Romaine lettuce or iceberg lettuce
- ½ cup Chopped cucumber
- ¼ cup Roughly grated or matchstick carrots
- ½ an Avocado chopped into chunks
- Mandarin Oranges fresh or dole no sugar added
- Toasted almonds
- Grilled chicken
- Green onions optional
- Cilantro leaves
- ½ cup Blanched asparagus optional
Dressing
- 1/8 cup Olive oil
- 1 tbsp Peanut butter or almond butter
- 1/8 cup Apple Cider vinegar
- 1 tbsp Coconut Aminos
- 1/2 tsp Fresh ginger grated or paste
- Sriracha depending on desired heat
- Salt to taste
Instructions
- Add all the dressing ingredients into a jar with a lid and shake them until well mixed.
- The salad dressing will separate while in the fridge so be sure to shake well again before using.
- Layer cabbage, lettuce, cucumber, carrots and optional blanched asparagus in an individual salad bowl top with mandarin oranges, toasted almonds and other optional toppings as desired.
- Drizzle with dressing and toss to coat salad and top with grilled chicken