Go Back

Asian Chicken Crunch Salad

This delicious and healthy Asian chicken salad is perfect for a quick lunch or dinner. It's easy to make, and it's loaded with flavor. You'll love the crunchy veggies and the delicious asian-inspired dressing.
Prep Time10 mins
Total Time10 mins
Course: lunch, salads
Cuisine: asian
Keyword: dairy free, gluten free, high protein, Low Carb, Low Glycemic, no added sugar
Servings: 1


  • 1 cup Cabbage
  • 1 cup Romaine lettuce or iceberg lettuce
  • ½ cup Chopped cucumber
  • ¼ cup Roughly grated or matchstick carrots
  • ½ an Avocado chopped into chunks
  • Mandarin Oranges fresh or dole no sugar added
  • Toasted almonds
  • Grilled chicken
  • Green onions optional
  • Cilantro leaves
  • ½ cup Blanched asparagus optional


  • 1/8 cup Olive oil
  • 1 tbsp Peanut butter or almond butter
  • 1/8 cup Apple Cider vinegar
  • 1 tbsp Coconut Aminos
  • 1/2 tsp Fresh ginger grated or paste
  • Sriracha depending on desired heat
  • Salt to taste


  • Add all the dressing ingredients into a jar with a lid and shake them until well mixed.
  • The salad dressing will separate while in the fridge so be sure to shake well again before using.
  • Layer cabbage, lettuce, cucumber, carrots and optional blanched asparagus in an individual salad bowl top with mandarin oranges, toasted almonds and other optional toppings as desired.
  • Drizzle with dressing and toss to coat salad and top with grilled chicken