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Servings
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Ingredients
- 6 Medium Zucchini Spiralized
- 3 Cups Cherry tomatoes
- 2 Tablespoons olive oil
- 1 Clove Garlic crushed
- Salt/Pepper
- 2 Tablespoons Pesto
- 20 Small meatballs your favorite low carb option
Ingredients
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Instructions
- Toss tomatoes, olive oil, garlic, and salt and pepper together and spread on a parchment paper lined baking dish. Roast at 400 degrees for approximately 20 min until starting to shrivel Meanwhile, spiralize zucchini and saute in a large skillet over medium heat. You do not need to add any oil before sauteing as the moisture from the zoodles will be adequate. Season with a little salt and pepper. When zoodles are done sauteing remove to a bowl (do not overcook the zoodles) and toss with the pesto. Add roasted tomatoes Wipeout skillet and heat/cook meatballs according to their directions.
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