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Pieces
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Ingredients
- 3 Eggs
- 1 Cup Unsweetened coconut milk
- 1/2 Cup Plain Greek or Coconut Yogurt
- 1 Teaspoon Vanilla Extract
- 6 Drops Better than Stevia French Vanilla optional or substitute with sweetener of choice
- 3 Cups Rolled Oats
- 1/2 Cups Unsweetened Grated Coconut
- 1/4 Cup Granulated Swerve
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
- 1 1/2 Cups Blueberries
Ingredients
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Instructions
- Preheat oven to 350 degrees F Combine all the wet ingredients together then add all the dry ingredients and mix thoroughly then gently fold in the blueberries. Grease standard size muffin tins with coconut oil or coconut spay fill tins with batter. Cook for 30 min until beginning to turn golden brown. Serve warm or let cool and store in a sealed bag. Eat within 1 day or freeze for future grab and go breakfast enjoyment. To reheat frozen bites, simply pop in the microwave for 1 to 2 minutes.
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