![](https://i0.wp.com/n2h.wpengine.com/wp-content/uploads/2019/04/Screen-Shot-2019-04-26-at-11.36.05-AM.png?w=1080&ssl=1)
These little treasures are an amazing treat when you need something sweet to look forward to!
Eating healthy doesn’t have to be boring but that doesn’t mean that a little indulgence isn’t appreciated. the best part of this little indulgence is you don’t even have to feel guilty!
~ Enjoy!
![Screen Shot 2019-04-26 at 11.36.05 AM](https://i0.wp.com/nourishedtohealthy.com/wp-content/uploads/2019/04/Screen-Shot-2019-04-26-at-11.36.05-AM.png?resize=600%2C861&ssl=1)
Servings |
strawberries
|
Ingredients
- 10 Ripe “good” strawberries washed and completely dried
- 1 Cup Lilly’s chocolate chips melted
Ingredients
|
![]() |
Instructions
- You’ll want to wash your strawberries, pat dry and then set on a towel to dry completely while you melt the chocolate. There are few ways you can melt the chocolate chips, my favorite is a mini Crockpot just keep an eye on it because you can still overcook and burn the chocolate. The other option is a double boiler on the stove. This method involves heating water on the stove and placing a glass dish on to of the water pot. Place the chocolate chips in the glass dish and they will melt from the heat/steam from the hot water beneath.
Share this Recipe