Asian Peanut Chicken Salad
The flavors in this salad satisfy the sweet, salty and savory leaving you completely satisfied and not craving unhealthy afternoon snack.Â
This salad although it looks and tastes like a lot of work, it is, in fact, one of the easiest lunches to through together the night before so you don’t find yourself running to the nearest drive-through window.Â
| Prep Time | 15 Minutes |
| Servings |
Servings
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Ingredients
For the Salad
- Shredded Cabbage
- Shredded Romaine Lettuce
- Cilantro leaves
- Chopped cucumber or roughly grated cucumber
- Roughly grated carrots optional if you can allow higher carb count
Toppings
- Mandarin Oranges Dole no sugar added, monk fruit and/or stevia
- Toasted almonds
- Avocado
- Green onions diced
For the Dressing
- olive oil
- Apple cider vinegar
- Creamy no sugar added peanut butter
- Coconut aminos
- Ginger fresh grated or paste
- Sriracha sauce omit for less spice
- Salt
Ingredients
For the Salad
Toppings
For the Dressing
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Instructions
For Salad
- Toss all salad ingredients together. If you are packing for lunches place them in individual salad containers of choice.
For Toppings
- Arrange on top of salad. If you are packing for lunches place toppings of choice in individual containers
For Salad Dressing
- Place dressing ingredients in a jar with a tight lid. Shake until well incorporated and creamy.
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