The flavors in this salad satisfy the sweet, salty and savory leaving you completely satisfied and not craving unhealthy afternoon snack.Â
This salad although it looks and tastes like a lot of work, it is, in fact, one of the easiest lunches to through together the night before so you don’t find yourself running to the nearest drive-through window.Â
| Prep Time | 15 Minutes |
| Servings |
Servings
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Ingredients
For the Salad
- Shredded Cabbage
- Shredded Romaine Lettuce
- Cilantro leaves
- Chopped cucumber or roughly grated cucumber
- Roughly grated carrots optional if you can allow higher carb count
Toppings
- Mandarin Oranges Dole no sugar added, monk fruit and/or stevia
- Toasted almonds
- Avocado
- Green onions diced
For the Dressing
- olive oil
- Apple cider vinegar
- Creamy no sugar added peanut butter
- Coconut aminos
- Ginger fresh grated or paste
- Sriracha sauce omit for less spice
- Salt
Ingredients
For the Salad
Toppings
For the Dressing
|
|
Instructions
For Salad
- Toss all salad ingredients together. If you are packing for lunches place them in individual salad containers of choice.
For Toppings
- Arrange on top of salad. If you are packing for lunches place toppings of choice in individual containers
For Salad Dressing
- Place dressing ingredients in a jar with a tight lid. Shake until well incorporated and creamy.
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